Development of neera powder using spray drying process

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dc.contributor.advisorSanthi Mary, Mathew
dc.contributor.authorAnjali, A V
dc.date.accessioned2020-07-15T05:21:53Z
dc.date.available2020-07-15T05:21:53Z
dc.date.issued2019
dc.identifier.sici174843en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7983
dc.language.isoenen_US
dc.publisherDepartment of Processing and Food Engineering, KCAET,Tavanuren_US
dc.subjectNeeraen_US
dc.subjectCocos nuciferaen_US
dc.subjectTree of lifeen_US
dc.subjectGum Arabicen_US
dc.subjectMaltodextrinen_US
dc.subjectGlycemic index(GI)
dc.subjectAntioxidant activity
dc.subjectHygroscopicity
dc.titleDevelopment of neera powder using spray drying processen_US
dc.typeThesisen_US

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