Formulating extruded food based on dioscorea (Dioscorea rotundata Poir) and Taro (Colocasia esulenta(L.)Schott.)

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dc.contributor.advisorChellammal, S
dc.contributor.authorDeepthi Karolin, K
dc.date.accessioned2018-05-26T12:42:16Z
dc.date.available2018-05-26T12:42:16Z
dc.date.issued2004
dc.identifier.citation172281en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1806
dc.language.isoenen_US
dc.publisherDepartment of Home Science, College of Agriculture, Vellayanien_US
dc.subjectHome Scienceen_US
dc.titleFormulating extruded food based on dioscorea (Dioscorea rotundata Poir) and Taro (Colocasia esulenta(L.)Schott.)en_US
dc.typeThesisen_US

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