Post harvest characterisation and value addition of sweet lovi-lovi (Flacourtia spp.)
| dc.contributor.advisor | Meagle Joseph, P | |
| dc.contributor.author | Karishma Sebastian | |
| dc.date.accessioned | 2020-01-16T06:16:31Z | |
| dc.date.available | 2020-01-16T06:16:31Z | |
| dc.date.issued | 2017 | |
| dc.identifier.sici | 174008 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6794 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Horticulture Vellanikkara | en_US |
| dc.subject | Lovi-Lovi | en_US |
| dc.subject | Anthocyanin | en_US |
| dc.subject | Flacourtia | en_US |
| dc.subject | Tannin | en_US |
| dc.subject | Carotenoids | en_US |
| dc.title | Post harvest characterisation and value addition of sweet lovi-lovi (Flacourtia spp.) | en_US |
| dc.type | Thesis | en_US |