Hygienic processing technique for quality pig casing manufacture

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dc.contributor.advisorGeorge T Oommen
dc.contributor.authorThankachan, O T
dc.date.accessioned2019-04-05T06:32:19Z
dc.date.available2019-04-05T06:32:19Z
dc.date.issued1997
dc.descriptionPGen_US
dc.identifier.citation171308en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4509
dc.language.isoenen_US
dc.publisherDepartment of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthyen_US
dc.subjectMeat processing technologyen_US
dc.subjecthygienic processing technique of meaten_US
dc.titleHygienic processing technique for quality pig casing manufactureen_US
dc.typeThesisen_US

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