Nutritional studies in sweet potato

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dc.contributor.advisorMuraleedharan Nair, V
dc.contributor.authorBhuvanandran, D
dc.date.accessioned2020-06-08T08:43:04Z
dc.date.available2020-06-08T08:43:04Z
dc.date.issued1987
dc.description.abstractAn investigation was conducted in the upland soils of Banana nursery, Peringammala to study the comparative performance of four sweet potato varieties under different levels and times of nitrogen and potassium application. The treatments consisted of three levels of nitrogen (50, 75 and 100 kg N/ha) and three levels of potassium (50,75 and 100kg K2O/ha) at two times of application. Four varieties (Cross-5, H-2743, H-4021 and H-4126) were studied in the experiment. The experiment was laid out in a split plot cum confounded design with two replicationsen_US
dc.identifier.siciCoAV TH-299en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7790
dc.language.isoenen_US
dc.publisherDepartment of Agronomy, College of Agriculture, Vellayanien_US
dc.subjectNitrogen on vine growthen_US
dc.subjectNitrogen on tuber developmenten_US
dc.subjectPotassium on vine growthen_US
dc.subjectPotassium on tuber qualityen_US
dc.subjectSweet potato
dc.titleNutritional studies in sweet potatoen_US
dc.typeThesisen_US

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