Standardisation and quality evaluation of blended tender coconut products

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dc.contributor.advisorSeeja Thomachan Panjikkaran
dc.contributor.authorShahanas, E
dc.date.accessioned2019-06-22T09:26:42Z
dc.date.available2019-06-22T09:26:42Z
dc.date.issued2014
dc.identifier.sici173460en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5667
dc.language.isoenen_US
dc.publisherDepartment of Home Science, College of Horticulture, Vellanikkaraen_US
dc.subjectComposition of tender coconuten_US
dc.subjectNutritional benefits of coconuten_US
dc.subjectValue added products from coconuten_US
dc.subjectBlended tender coconut jamen_US
dc.subjectContents of coconut jamen_US
dc.subjectCoconut
dc.titleStandardisation and quality evaluation of blended tender coconut productsen_US
dc.typeThesisen_US

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