Process standardization for the production of Baker's yeast from mango stones

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dc.contributor.advisorSheela, K B
dc.contributor.authorNikhil, V M
dc.date.accessioned2019-06-26T06:14:13Z
dc.date.available2019-06-26T06:14:13Z
dc.date.issued2013
dc.identifier.sici173254en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5743
dc.language.isoenen_US
dc.publisherDepartment of Processing Technology, College of Horticulture, Vellanikkaraen_US
dc.subjectProcessing Technologyen_US
dc.subjectbaker’s yeast productionen_US
dc.titleProcess standardization for the production of Baker's yeast from mango stonesen_US
dc.typeThesisen_US

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