Standardisation and quality evaluation of millet based probiotic yoghurts

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dc.contributor.advisorSharon, C L
dc.contributor.authorAmrutha, U A
dc.date.accessioned2024-09-06T06:13:32Z
dc.date.available2024-09-06T06:13:32Z
dc.date.issued2023-03-02
dc.identifier.sici175796en_US
dc.identifier.urihttp://hdl.handle.net/123456789/14039
dc.language.isoenen_US
dc.publisherDepartment of Community Science, College of Agriculture,Vellanikkaraen_US
dc.subjectCommunity Scienceen_US
dc.subjectStandardisation and quality evaluationen_US
dc.subjectMilleten_US
dc.subjectProbiotic yoghurtsen_US
dc.titleStandardisation and quality evaluation of millet based probiotic yoghurtsen_US
dc.typeThesisen_US

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