Standardization of green gram based meat analogues

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dc.contributor.advisorUsha, V
dc.contributor.authorNisha
dc.date.accessioned2019-06-26T08:36:09Z
dc.date.available2019-06-26T08:36:09Z
dc.date.issued2008
dc.identifier.sici172835en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5753
dc.language.isoenen_US
dc.publisherDepartment of Home Science, College of Horticulture, Vellanikkaraen_US
dc.subjectHome scienceen_US
dc.subjectMeat consumptionen_US
dc.subjectMeat analoguesen_US
dc.titleStandardization of green gram based meat analoguesen_US
dc.typeThesisen_US

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