Evaluation of bioinoculant consortia for organic cultivation of ginger
| dc.contributor.advisor | Surendra Gopal, K | |
| dc.contributor.author | Haritha, T R | |
| dc.date.accessioned | 2019-07-02T05:56:37Z | |
| dc.date.available | 2019-07-02T05:56:37Z | |
| dc.date.issued | 2015 | |
| dc.identifier.sici | 173634 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5905 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Agricultural Microbiology, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Ginger and its importance | en_US |
| dc.subject | Area and production of ginger | en_US |
| dc.subject | Microbial inoculants | en_US |
| dc.subject | Azospirillum | en_US |
| dc.subject | Phosphorus solubilishing bacteria | en_US |
| dc.subject | Ginger | |
| dc.title | Evaluation of bioinoculant consortia for organic cultivation of ginger | en_US |
| dc.type | Thesis | en_US |