Process optimization of fruit blended boba tea pearls from cassava (Manihot esculenta)

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dc.contributor.advisorAnitha, Chandran
dc.contributor.authorGayathri, D.
dc.date.accessioned2024-08-16T06:21:08Z
dc.date.available2024-08-16T06:21:08Z
dc.date.issued2023-11-09
dc.identifier.sici175960en_US
dc.identifier.urihttp://hdl.handle.net/123456789/14012
dc.language.isoenen_US
dc.publisherDepartment of community science, college of agriculture,Vellayanien_US
dc.subjectCommunity scienceen_US
dc.subjectManihot esculentaen_US
dc.subjectCassavaen_US
dc.subject175960en_US
dc.titleProcess optimization of fruit blended boba tea pearls from cassava (Manihot esculenta)en_US
dc.typeThesisen_US

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