Development of osmo dehydrated red banana(musa spp)

dc.contributor.advisorGeetha Lekshmi, P R
dc.contributor.authorArchana, A K
dc.date.accessioned2020-06-09T15:57:40Z
dc.date.available2020-06-09T15:57:40Z
dc.date.issued2019
dc.identifier.sici174678en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7811
dc.language.isoenen_US
dc.publisherDepartment of post harvest technology, college of agriculture, Vellayanien_US
dc.subjectOsmotic dehydrationen_US
dc.subjectCarotenoidsen_US
dc.subjectAntioxidantsen_US
dc.subjectAcidityen_US
dc.subjectAscorbic aciden_US
dc.subjectPost Harvest Technologyen_US
dc.subjectBanana
dc.titleDevelopment of osmo dehydrated red banana(musa spp)en_US
dc.typeThesisen_US

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