Antioxidant potential of malphigia glabra(acerola) berries in rats

dc.contributor.advisorKarthiayini, K
dc.contributor.authorArul Mary Luveena, A
dc.date.accessioned2018-01-24T05:47:18Z
dc.date.available2018-01-24T05:47:18Z
dc.date.issued2009
dc.identifier.citation172951en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1290
dc.language.isoenen_US
dc.publisherDepartment of Veterinary Physiology, College of Veterinary and Animal Sciences, Mannuthyen_US
dc.subjectVeterinary Physiologyen_US
dc.titleAntioxidant potential of malphigia glabra(acerola) berries in ratsen_US
dc.typeThesisen_US

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