Antioxidant potential of malphigia glabra(acerola) berries in rats
| dc.contributor.advisor | Karthiayini, K | |
| dc.contributor.author | Arul Mary Luveena, A | |
| dc.date.accessioned | 2018-01-24T05:47:18Z | |
| dc.date.available | 2018-01-24T05:47:18Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | 172951 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1290 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Veterinary Physiology, College of Veterinary and Animal Sciences, Mannuthy | en_US |
| dc.subject | Veterinary Physiology | en_US |
| dc.title | Antioxidant potential of malphigia glabra(acerola) berries in rats | en_US |
| dc.type | Thesis | en_US |