Preliminary studies on the nitrogen potassium boron and molybdenum requirements of cowpea (Vigna unguiculapa) variety new era

dc.contributor.advisorGeorge, C M
dc.contributor.authorVijayakumar, N
dc.date.accessioned2020-10-15T10:14:45Z
dc.date.available2020-10-15T10:14:45Z
dc.date.issued1967
dc.description.abstractA field experiment was laid out in the farm attached to the Agricultural College and Research Institute, Vellayani during 1967 to study the effect of nitrogen, potassium, boron and molybdenum on cowpea variety , 'New Era'. The compared three levels of nitrogen ,0,10 and 20kg. per hectre, 3 levels of potassium 0,20 and 40 kg. per hectare, 2 levels of boron as 0 and 10kg. Borax per hectare and two levels of molydenum as 0 and 1 kg. Sodium molybdate per hectare.
dc.identifier.citationTH 109en_US
dc.identifier.siciTH 109en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8533
dc.language.isoenen_US
dc.publisherDivision of Agronomy, Agricultural college and research institute, Vellayanien_US
dc.subjectDiet surveyen_US
dc.subjectStarchy fooden_US
dc.subjectAgro climaticen_US
dc.subjectProtein contenten_US
dc.titlePreliminary studies on the nitrogen potassium boron and molybdenum requirements of cowpea (Vigna unguiculapa) variety new eraen_US
dc.typeThesisen_US

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