Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of pectin from jackfruit rind and core

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dc.contributor.advisorPrince, M V
dc.contributor.authorNandhu Lal, A M
dc.date.accessioned2021-04-05T06:01:37Z
dc.date.available2021-04-05T06:01:37Z
dc.date.issued2020
dc.identifier.citation174865en_US
dc.identifier.sici174865en_US
dc.identifier.urihttp://hdl.handle.net/123456789/10371
dc.language.isoenen_US
dc.publisherDepartment of processing and food engineering, Kelappaji college of Agricultural engineering and Technology, Tavanuren_US
dc.subjectAgricultural Engineering and Technologyen_US
dc.titleStudies on combined technologies of pulsed electric field and microwave assisted process for extraction of pectin from jackfruit rind and coreen_US
dc.typeThesisen_US

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