Development of nendran banana chips with enhanced shelf life and quality
| dc.contributor.author | Sonia, N S | |
| dc.contributor.author | Mini, C (Guide) | |
| dc.date.accessioned | 2019-11-25T06:36:30Z | |
| dc.date.available | 2019-11-25T06:36:30Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | 173384 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6382 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Agriculture, Vellayani | en_US |
| dc.subject | Rancidity | en_US |
| dc.subject | Antioxidants | en_US |
| dc.subject | Natural antioxidants | en_US |
| dc.subject | Flavoured banana chips | en_US |
| dc.subject | Banana | |
| dc.title | Development of nendran banana chips with enhanced shelf life and quality | en_US |
| dc.type | Thesis | en_US |