Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)

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dc.contributor.advisorRari John, K
dc.contributor.authorGayathri Devi, V
dc.date.accessioned2020-06-08T09:31:22Z
dc.date.available2020-06-08T09:31:22Z
dc.date.issued2017
dc.identifier.citation174325
dc.identifier.sici174325en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7794
dc.language.isoenen_US
dc.publisherDepartment of Community Science, College of Agriculture, Vellayanien_US
dc.subjectCoccinia Indicaen_US
dc.subjectIvy gourden_US
dc.subjectSaponinsen_US
dc.subjectTanninsen_US
dc.subjectPhytosterolen_US
dc.subjectFlavonoids
dc.subjectMethanolic extract
dc.titleQuality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)en_US
dc.typeThesisen_US

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