Evaluation of tomato (Solanum lycopersicum L.) hybrids for yield and bacterial wilt resistance

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dc.contributor.advisorSarada, S
dc.contributor.authorShashidhar M Sonnad
dc.date.accessioned2020-02-27T11:00:50Z
dc.date.available2020-02-27T11:00:50Z
dc.date.issued2017
dc.identifier.sici174223en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7328
dc.language.isoenen_US
dc.publisherDepartment of Olericulture, College of Agriculture, Vellayanien_US
dc.subjectTomatoen_US
dc.subjectRalstonia solanacearumen_US
dc.subjectBacterial wilten_US
dc.subjectOlericultureen_US
dc.subjectInflorescenceen_US
dc.subjectGenotypesen_US
dc.subjectAscorbic aciden_US
dc.subjectGermplasmen_US
dc.titleEvaluation of tomato (Solanum lycopersicum L.) hybrids for yield and bacterial wilt resistanceen_US
dc.typeThesisen_US

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