Postharvest handling studies for extending shelf life of rambutan (nephelium lappaceum L.)
| dc.contributor.advisor | Geetha Lekshmi, P R | |
| dc.contributor.author | Manjunath J Shetty | |
| dc.date.accessioned | 2020-01-15T08:42:21Z | |
| dc.date.available | 2020-01-15T08:42:21Z | |
| dc.date.issued | 2017 | |
| dc.identifier.sici | 173974 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6783 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Post Harvest Technology, College of Agriculture, Vellayani | en_US |
| dc.subject | Rambutan | en_US |
| dc.subject | Fruit | en_US |
| dc.subject | Ozone | en_US |
| dc.subject | Waxing | en_US |
| dc.title | Postharvest handling studies for extending shelf life of rambutan (nephelium lappaceum L.) | en_US |
| dc.type | Thesis | en_US |