Organic nutrient management of papaya (Carica papaya L.)
| dc.contributor.advisor | Bindu, B | |
| dc.contributor.author | Divya Hari | |
| dc.date.accessioned | 2020-03-20T06:23:30Z | |
| dc.date.available | 2020-03-20T06:23:30Z | |
| dc.date.issued | 2018 | |
| dc.identifier.sici | 174359 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7503 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Pomology and Floriculture, College of Agriculture, Vellayani | en_US |
| dc.subject | Papaya | en_US |
| dc.subject | TSS | en_US |
| dc.subject | Azotobacter | en_US |
| dc.subject | Ascorbic acid content | en_US |
| dc.subject | Vermicompost | en_US |
| dc.subject | Carotenoid | en_US |
| dc.subject | Rhizosphere | en_US |
| dc.title | Organic nutrient management of papaya (Carica papaya L.) | en_US |
| dc.type | Thesis | en_US |