Enrichment packaging and storage of fruit bars from aonla (Emblica officinalis G)
| dc.contributor.author | Deepika | |
| dc.contributor.author | Saji Gomez | |
| dc.date.accessioned | 2019-12-02T06:56:37Z | |
| dc.date.available | 2019-12-02T06:56:37Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | 173466 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6452 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Biochemical changes | en_US |
| dc.subject | Processing of aonla | en_US |
| dc.subject | Enriched fruit bars | en_US |
| dc.subject | Packaging of fruit bars | en_US |
| dc.subject | Enrichment on quality of anola fruit bars | en_US |
| dc.title | Enrichment packaging and storage of fruit bars from aonla (Emblica officinalis G) | en_US |
| dc.type | Thesis | en_US |