Effect of antioxidants and packaging in controlling rancidity of banana chips during storage

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dc.contributor.advisorMini, C
dc.contributor.authorAdrika, B V
dc.date.accessioned2017-11-10T10:58:33Z
dc.date.available2017-11-10T10:58:33Z
dc.date.issued2011
dc.identifier.citation173208en_US
dc.identifier.urihttp://hdl.handle.net/123456789/807
dc.language.isoenen_US
dc.publisherDepartment of Processing Technology, College of Agriculture, Vellayanien_US
dc.subjectProcessing Technologyen_US
dc.subjectBanana
dc.titleEffect of antioxidants and packaging in controlling rancidity of banana chips during storageen_US
dc.typeThesisen_US

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