Post harvest deterioration of fruits by microbes and their control

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dc.contributor.advisorSusamma Philip
dc.contributor.authorAnita Cherian, K
dc.date.accessioned2020-01-23T06:20:41Z
dc.date.available2020-01-23T06:20:41Z
dc.date.issued1987
dc.description.abstractSeveral fungi and bacteria was isolated from decayed fruits like banana, mango, pineapple and orange collected from the local markets of Trivandrum city over a period of six months, Among these Botryodiplodia theobromas was the most common fungus with its occurrence on all fruits. Other pathogenic fungi isolated from each fruiten_US
dc.identifier.siciCoh T-265en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6865
dc.language.isoenen_US
dc.publisherDepartment of Plant Pathology, College of Agriculture, Vellayanien_US
dc.subjectBanana, Mangoen_US
dc.subjectOrangeen_US
dc.subjectFungicidesen_US
dc.subjectWax coatingen_US
dc.subjectNature of spoilageen_US
dc.subjectAcidityen_US
dc.subjectBanana
dc.subjectPine apple
dc.titlePost harvest deterioration of fruits by microbes and their controlen_US
dc.typeThesisen_US

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