Enhancing sucker production In banana and Its effect on the bunch weight of the mother plant

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dc.contributor.advisorMohanakumaran, N
dc.contributor.authorLekha Sreedhar, R
dc.date.accessioned2020-01-27T04:50:30Z
dc.date.available2020-01-27T04:50:30Z
dc.date.issued1986
dc.description.abstractNatural sucker production in seven .of the important cultivars of the State was assessed at the College of Agriculture, Vellayani during 1983-85* Attempts were also made to standardise a treatment/treatment combination that would generate a large number of comrmerciably acceptable suckers in 'Robusta' without much deleterious effects on the mother plants. Among the seven cultivars, ’Nhalipoovan* produced significantly larger number of suckers per mat (12.40 against 3.72 to 5.94). The natural sucker production in 'Robusta' was found to be fairly low (4.59 per mat against 12.40 per mat in 'Nhalipoovanen_US
dc.identifier.siciCoh T-393en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6909
dc.language.isoenen_US
dc.publisherDepartment of Horticulture, College of Agriculture, Vellayanien_US
dc.subjectTypes of planting materialen_US
dc.subjectSuckering abilitiesen_US
dc.subjectSize of the orooaqules on productionen_US
dc.subjectAge of the orooaoules on productionen_US
dc.subjectGenomes and ploidy on sucker productionen_US
dc.subjectBanana
dc.titleEnhancing sucker production In banana and Its effect on the bunch weight of the mother planten_US
dc.typeThesisen_US

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