Evaluation of pathogenesis related proteins in relation to phytophthora foot rot in black pepper [Piper Nigrum L.]
| dc.contributor.advisor | Nazeem, P A | |
| dc.contributor.author | Parab, G V | |
| dc.date.accessioned | 2019-05-25T07:04:02Z | |
| dc.date.available | 2019-05-25T07:04:02Z | |
| dc.date.issued | 2000 | |
| dc.description | PG | en_US |
| dc.identifier.citation | 171787 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5215 | |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Plantation crops and spices | en_US |
| dc.subject | black pepper | en_US |
| dc.subject | black pepper-foot root diseases | en_US |
| dc.subject | Black pepper | |
| dc.title | Evaluation of pathogenesis related proteins in relation to phytophthora foot rot in black pepper [Piper Nigrum L.] | en_US |
| dc.type | Thesis | en_US |