Effect of pork skin collagen as a fat replacer in low fat frankfurter

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dc.contributor.advisorGeorge T Oommen
dc.contributor.authorSelvakumar, P
dc.date.accessioned2018-04-22T05:51:36Z
dc.date.available2018-04-22T05:51:36Z
dc.date.issued2009
dc.identifier.citation172893en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1700
dc.language.isoenen_US
dc.publisherDepartment of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthyen_US
dc.subjectLivestock Products and Technologyen_US
dc.titleEffect of pork skin collagen as a fat replacer in low fat frankfurteren_US
dc.typeThesisen_US

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