Development of ashgourd (Benincasa hispida (Thunb) Congn.) and pumpkin (Cucurbita moschata Poir) based ready-to-serve (RTS) beverage
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Date
2007
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Department of Home Science, College of Agriculture, Vellayani
Abstract
Description
PG
Keywords
Ashgourd, food science and nutrition, Pumpkin
Citation
172747