Organics and biofertilizers in improving the yield and quality of black pepper (Piper nigrum L.)

Simple item page
dc.contributor.advisorNybe, E V
dc.contributor.authorFilitte Stephen
dc.date.accessioned2019-05-30T06:35:53Z
dc.date.available2019-05-30T06:35:53Z
dc.date.issued2002
dc.identifier.citation171921en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5347
dc.language.isoenen_US
dc.publisherDepartment of Plantation Crops and Spices, College of Horticulture, Vellanikkaraen_US
dc.subjectPlantation crops and spicesen_US
dc.subjectNutrient elements and productivityen_US
dc.subjectIntegrated nutrient managementen_US
dc.subjectEffect of organicsen_US
dc.subjectBiofertilizersen_US
dc.subjectBlack pepper
dc.titleOrganics and biofertilizers in improving the yield and quality of black pepper (Piper nigrum L.)en_US
dc.typeThesisen_US

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
171921.pdf
Size:
2.18 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

PG Thesis