Evaluation of rubber seed meal in broiler diets

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dc.contributor.advisorVenugopalan, C K
dc.contributor.authorRadhamma Pillai, A
dc.date.accessioned2020-01-04T06:30:43Z
dc.date.available2020-01-04T06:30:43Z
dc.date.issued1978
dc.description.abstractAn experiment was conducted to study the utility of three levels of rubber seed meal in broiler diets. Two hundred, one-day old commercial broiler chicks were divided randomly in to eight groups of twenty five chicks each to form four treatments of two replicates each. The four dietary treatments contained 0, 15, 20 and 30 per cent RSM.en_US
dc.identifier.sici170049en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6715
dc.language.isoenen_US
dc.publisherDepartment of Poultry Science, College of Veterinary and Animal Sciences, Mannuthyen_US
dc.subjectPoultry industryen_US
dc.subjectRubber seed mealen_US
dc.subjectRubber
dc.titleEvaluation of rubber seed meal in broiler dietsen_US
dc.typeThesisen_US

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