Nutritional status of soil and plant in relation to the incidence of chenthal disease of cardamom

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dc.contributor.advisorAlice Abraham
dc.contributor.authorDileep Kumar, K N
dc.date.accessioned2020-06-08T09:41:43Z
dc.date.available2020-06-08T09:41:43Z
dc.date.issued1983
dc.description.abstractAn investigation was carried out at the College of Agriculture, Vellayani, to study the nutritional status of soil and plant in relation to the incidence of chenthal disease in three major cultivars of cardomom viz., Vazhukka, Malabar and Mysore. Soil and plant samples for the study were collected from the cardamom plantations in the High Ranges of Idukki district of Kearala State during March, 1982 (Pre-monsoon period) and September, 1982 (Post-monsoon period)en_US
dc.identifier.citationCoAV TH-311en_US
dc.identifier.siciCoAV TH-311en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7796
dc.language.isoenen_US
dc.publisherDepartment of Soil Science and Agricultural Chemistry, College of Agriculture, Vellayanien_US
dc.subjectChenthal diseaseen_US
dc.subjectCardamomen_US
dc.subjectPhosphorusen_US
dc.subjectPotassiumen_US
dc.subjectCalciumen_US
dc.subjectMagnesiumen_US
dc.titleNutritional status of soil and plant in relation to the incidence of chenthal disease of cardamomen_US
dc.typeThesisen_US

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