Development of small scale equipment for extraction of Cocoa butter and production of cocoa powder

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dc.contributor.advisorGeorge, T P
dc.contributor.authorGaneshan, V
dc.date.accessioned2020-05-27T03:50:54Z
dc.date.available2020-05-27T03:50:54Z
dc.date.issued1982
dc.description.abstractThe primary objective of this project was to evolve a viable technology and equipment system for small scale processing of cocoa beans. The study mainly concentrated on the development of an extraction unit for the separation of butter from cocoa mass. Various equipment required for small scale processing of cocoa beans were either identified or designed.en_US
dc.identifier.siciT-59en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7681
dc.language.isoenen_US
dc.publisherDepartment of Agricultural Engineering, College of Horticulture, Vellanikkaraen_US
dc.subjectAgricultural Engineeringen_US
dc.subjectCocoaen_US
dc.subjectHarvestingen_US
dc.subjectFermentationen_US
dc.subjectDryingen_US
dc.subjectRoastingen_US
dc.subjectKibbling and winnowingen_US
dc.subjectAlkalisationen_US
dc.subjectGrindingen_US
dc.titleDevelopment of small scale equipment for extraction of Cocoa butter and production of cocoa powderen_US
dc.typeThesisen_US

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