Comparison of performance and its determinants of coffee and cardamom in South India : a statistical analysis

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dc.contributor.advisorBrigit Joseph
dc.contributor.authorMurugesh Huchagoudar
dc.date.accessioned2020-06-01T06:31:32Z
dc.date.available2020-06-01T06:31:32Z
dc.date.issued2019
dc.identifier.sici174653en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7736
dc.language.isoenen_US
dc.publisherDepartment of Agricultural Statistics, College of Agriculture, Vellayanien_US
dc.subjectAgricultural Statisticsen_US
dc.subjectCardamomen_US
dc.subjectcaffeineen_US
dc.subjectQueen of spicesen_US
dc.subjectRobusta coffeeen_US
dc.subjectArabica coffeeen_US
dc.titleComparison of performance and its determinants of coffee and cardamom in South India : a statistical analysisen_US
dc.typeThesisen_US

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