Standardisation of minimal processing techniques for selected vegetables

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dc.contributor.advisorSheela, K B
dc.contributor.authorShibi Varghese
dc.date.accessioned2019-06-22T10:24:45Z
dc.date.available2019-06-22T10:24:45Z
dc.date.issued2006
dc.identifier.sici172593en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5674
dc.language.isoenen_US
dc.publisherDepartment of Processing Technology, College of Horticulture, Vellanikkaraen_US
dc.subjectProcessing Technologyen_US
dc.subjectPrestorage treatment of cut vegetablesen_US
dc.subjectOkra
dc.subjectBrinjal
dc.subjectPumpkin
dc.titleStandardisation of minimal processing techniques for selected vegetablesen_US
dc.typeThesisen_US

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