Development and performance evaluation of a black pepper skinner

Abstract

A power operated black pepper skinner was developed, tested and its performance evaluated. The major parts were two cylinder – concave assemblies, a hopper, a feed roll, an inclined belt separator assembly and a variable speed electric motor with a speed reduction unit of 10:1 ratio. The decortications took place as a result of the compressive and the shearing forces acting upon the pepper berries fed between the rotating drum and the stationary concave. A 3 – factor, Factorial Experiment in Completely Randomized Design (CRD) with feed rate, drum speed and surface condition as factors was adopted. The maximum overall decorticating efficiency was observed at the feed rate of 12 kg/h and drum speed of 20 rpm for both the surface types. The maximum decorticating efficiency observed for coir-mat was 91.5 and that observed for rubber surface was 94.2. The effectiveness of wholeness of kernels was found to show lower values for the highest speed of 25 rpm due to the crushing of berries. The maximum overall decorticating efficiency recorded for coir – mat was 87.7 per cent and that recorded for rubber sheet was 90.3 per cent. The study showed that the parameters of feed rate, drum speed, and surface type, have significant influenz on decorticating efficiency, effectiveness of wholeness of kernals and overall decorticating efficiency.