Quality evaluation of KAU red rice (Oryza sativa L.) varieties

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dc.contributor.advisorAneena, E R
dc.contributor.authorRevathy G Nadh
dc.date.accessioned2020-05-08T07:05:14Z
dc.date.available2020-05-08T07:05:14Z
dc.date.issued2018
dc.identifier.sici174477en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7593
dc.language.isoenen_US
dc.publisherDepartment of community science, College of Horticulture, Vellanikkaraen_US
dc.subjectOryza sativaen_US
dc.subjectParboilingen_US
dc.subjectAmylose contenten_US
dc.subjectBasmatien_US
dc.subjectJyothien_US
dc.subjectEndospermen_US
dc.subjectQuality evaluationen_US
dc.subjectRed riceen_US
dc.subjectRice
dc.titleQuality evaluation of KAU red rice (Oryza sativa L.) varietiesen_US
dc.typeThesisen_US

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