Physico-chemical and molecular characterization of grain quality of traditional rice varities

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dc.contributor.advisorJayalekshmy, V G
dc.contributor.authorJeena George
dc.date.accessioned2020-07-10T09:49:02Z
dc.date.available2020-07-10T09:49:02Z
dc.date.issued2016
dc.identifier.citation173735
dc.identifier.sici173735en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7949
dc.language.isoenen_US
dc.publisherDepartment of Plant Breeding and Genetics, College of Agriculture, Vellayanien_US
dc.subjectOryza sativaen_US
dc.subjectAmylose contenten_US
dc.subjectAmylopectin contenten_US
dc.subjectCarotene contenten_US
dc.subjectOfada riceen_US
dc.subjectLinear elongationen_US
dc.subjectSSR marker
dc.subjectMolecular characterization
dc.subjectRice
dc.titlePhysico-chemical and molecular characterization of grain quality of traditional rice varitiesen_US
dc.typeThesisen_US

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