Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations

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dc.contributor.advisorAnitha Chandran, C
dc.contributor.authorSubha S Nair
dc.date.accessioned2020-03-11T11:22:03Z
dc.date.available2020-03-11T11:22:03Z
dc.date.issued2018
dc.identifier.sici174324en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7477
dc.language.isoenen_US
dc.publisherDepartment of Community Science, College of Agriculture Vellayanien_US
dc.subjectAvocadoen_US
dc.subjectGuacamoleen_US
dc.subjectPersea americanaen_US
dc.subjectPolyphenolen_US
dc.subjectCarotenoiden_US
dc.subjectPhytosterolsen_US
dc.titleQuality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparationsen_US
dc.typeThesisen_US

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