Production protocol for organic tomato : (lycopersicon esculentum mill.).

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dc.contributor.authorAbijith Kumar, V P
dc.contributor.authorGirija Devi, L
dc.date.accessioned2019-11-23T06:07:59Z
dc.date.available2019-11-23T06:07:59Z
dc.date.issued2011
dc.identifier.citation173124en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6367
dc.language.isoenen_US
dc.publisherDepartment of Agronomy, College of Agriculture, Vellayanien_US
dc.subjectNutrient sources on plant growth charactersen_US
dc.subjectNutrient sources on yield and yield charactersen_US
dc.subjectNutrient sources on quality charactersen_US
dc.subjectFlower and flowering charactersen_US
dc.subjectIntegrated nutrient sourceen_US
dc.subjectNutrient sources on shelf lifeen_US
dc.subjectSoil analysisen_US
dc.subjectTomato
dc.titleProduction protocol for organic tomato : (lycopersicon esculentum mill.).en_US
dc.typeThesisen_US

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