Detection and quantification of piperine from in vitro cultures of black pepper (Piper nigrum L.)

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dc.contributor.advisorSujatha, R
dc.contributor.authorAchintya Kumar Dolui
dc.date.accessioned2019-06-29T06:00:14Z
dc.date.available2019-06-29T06:00:14Z
dc.date.issued2011
dc.identifier.sici173078en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5841
dc.language.isoenen_US
dc.publisherCentre for Plant Biotechnology and Molecular Biology, College of Horticulture, Vellanikkaraen_US
dc.subjectPlant biotechnology and molecular biologyen_US
dc.subjectSterilization treatmenten_US
dc.subjectModifying sucrose concentrationen_US
dc.subjectPlant growth regulatorsen_US
dc.subjectBlack pepper
dc.titleDetection and quantification of piperine from in vitro cultures of black pepper (Piper nigrum L.)en_US
dc.typeThesisen_US

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