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Biochemistry of foods

By: Eskin, Michael NA | Shahidi, Fereidoon.

Publisher: London, Elsevier ; 2013Description: 565.Subject(s): Cereals, Legumes, Fruits, Vegetables,Meat,Fish,Milk,Egg components, Lipid Oxidation, Enzymatic browening, BiotechnologyDDC classification: 641.1 ESK

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	641.1 ESK (Browse shelf)	Available		KAU_COAV-27934

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