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Sensory evaluation of food: statistical methods and procedures / Mahony O Michael. Textual Documents

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BookPublisher: New York : Marcel Dekker Inc. , 1985Description: 487.ISBN: 0-8247-7337-3.DDC classification: 664.07

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Item type	Current location	Call number	Status	Date due	Barcode
Reference Book	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	664.07 (Browse shelf)	Not for loan		KAU_KCAET-20804

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