HAND BOOK OF FLAVOURS TECHNOLOGY
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BookPublisher: DELHI ENGINEERS INDIA RESEARCH INSTITUTE Description: 253P.ISBN: 8186732985 (PBK).Subject(s): FLAVOUR ANALYSIS | CHEMISTRY OF FLAVOURS | OFF-FLAVOURS IN FOODSDDC classification: 664.5 HAN
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 664.5 HAN (Browse shelf) | Available | KAU_COAP-04042 | |
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Books (General)
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College of Agriculture, Padannakkad | 664.5 HAN (Browse shelf) | Available | KAU_COAP-04041 |
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| 664.028 DES/TE THE TECHNOLOGY OF FOOD PRESERVATION | 664.028 VAN/FO FOOD PRESERVATION AND SAFETY: PRINCIPLES AND PRACTICE | 664.09 HAN HAND BOOK OF FOOD PACKAGING TECHNOLOGY | 664.5 HAN HAND BOOK OF FLAVOURS TECHNOLOGY | 664.8 BHU/FR FRUIT AND VEGETABLE PRESERVATION | 664.8 BRU/FR Fruit and vegetable flavour:Recent advances and future prospects | 664.8 CRU/CO COMMERCIAL FRUIT AND VEGETABLE PRODUCTS |
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