HAND BOOK OF FLAVOURS TECHNOLOGY
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BookPublisher: DELHI ENGINEERS INDIA RESEARCH INSTITUTE Description: 253P.ISBN: 8186732985 (PBK).Subject(s): FLAVOUR ANALYSIS | CHEMISTRY OF FLAVOURS | OFF-FLAVOURS IN FOODSDDC classification: 664.5 HAN
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 664.5 HAN (Browse shelf) | Available | KAU_COAP-04042 | |
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Books (General)
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College of Agriculture, Padannakkad | 664.5 HAN (Browse shelf) | Available | KAU_COAP-04041 |
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| 320 RAV/BE Beefum Bileefum;Kollunna pasuvum thinnunna rashtreeyavum =ബീഫും ബിലീഫും;കൊല്ലുന്ന പശുവും തിന്നുന്ന രാഷ്ട്രീയവും | 664.5 HAN HAND BOOK OF FLAVOURS TECHNOLOGY | 814 PAR/MA MANUSHYA SHAREERAM | 894.812 3 BAS/MA Mathilukal മതിലുകൾ | 894.812 3 BEN/MA Manthalirile Irupathu Communist Varshangal മാന്തളിരിലെ 20 കമ്മ്യൂണിസ്റ്റ് വർഷങ്ങൾ |
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