THE TECHNOLOGY OF FOOD PRESERVATION
By: DESROSIER, NORMAN W | DESROSIER, JAMES N.
Material type:
BookPublisher: DELHI CBS PUBLISHERS 1987Edition: 4.Description: 558P.Subject(s): FOOD PRESERVATION | NATURE OF FOOD HAZARDS | PRINCIPLE OF FRESH FOOD STORAGE | FOOD FREEZINGDDC classification: 664.028 DES/TE
| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Padannakkad | 664.028 DES/TE (Browse shelf) | Available | KAU_COAP-00783 |
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| 664.024 MEH/FO FOOD BIOTECHNOLOGY | 664.024 MEH/FO FOOD BIOTECHNOLOGY | 664.024 MUT/GE Genetically Modified Orgnisms and Biosafety | 664.028 DES/TE THE TECHNOLOGY OF FOOD PRESERVATION | 664.028 VAN/FO FOOD PRESERVATION AND SAFETY: PRINCIPLES AND PRACTICE | 664.09 HAN HAND BOOK OF FOOD PACKAGING TECHNOLOGY | 664.5 HAN HAND BOOK OF FLAVOURS TECHNOLOGY |
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