Normal view MARC view ISBD view

Fruit processing : nutrition, products, and quality management / edited by David Arthey, Philip R. Ashurst.

Contributor(s): Arthey, D | Ashurst, P. R.

Material type: materialTypeLabel

BookPublisher: Gaithersburg, MD : Aspen Publishers, 2001Edition: 2nd ed.Description: xiv, 312 p. : ill.ISBN: 8181283562 (hbk.).Subject(s): FruitDDC classification: 664.8 ART/FR

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode
Reference Book	College of Agriculture, Padannakkad	664.8 ART/FR (Browse shelf)	Not for loan		KAU_COAP-04028

Browsing College of Agriculture, Padannakkad Shelves Close shelf browser

Previous								Next
Previous	664.09 HAN HAND BOOK OF FOOD PACKAGING TECHNOLOGY	664.5 HAN HAND BOOK OF FLAVOURS TECHNOLOGY	664.5 HAN HAND BOOK OF FLAVOURS TECHNOLOGY	664.8 ART/FR Fruit processing :	664.8 BHA/FR Fruit And Vegetable Processing	664.8 BHU/FR FRUIT AND VEGETABLE PRESERVATION	664.8 BRU/FR Fruit and vegetable flavour:Recent advances and future prospects	Next