Food Preservation and Processing
By: Manoranjan Kalia.
Contributor(s): Sangita sood.
Material type:
BookPublisher: Ludhiana kalyani 2007Description: 543.ISBN: 978-81-272-4262-6.Subject(s): Energy, Food Additives, Wast UtilizationDDC classification: 641.4 Summary: The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Padannakkad | 641.4 KAL/FO (Browse shelf) | Available | KAU_COAP-09358 |
Browsing College of Agriculture, Padannakkad Shelves Close shelf browser
Energy Food Additives Wast Utilization Milk and Milk Product
The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
There are no comments for this item.