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HACCP and ISO 22000: application to foods of animal origin /

By: Arvanitoyannis, Ioannis S .

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BookPublisher: Oxford : Wiley-Blackwell, 2009Description: 549 p.Subject(s): Food of animal origin -- Contamination Hazard Analysis and Critical Control Point (Food safety system)

DDC classification: 664

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	664 ARV/HA (Browse shelf)	Available		KAU_KCAEFT-22867

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Previous	664 ARS/AP Application of atmospheric pressure cold plasma on the quality attributes of finger millets /	664 ARU/DE Development and performance evaluation of cocoa pod breaker cum bean extractor	664 ARU/DE Development of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour	664 ARV/HA HACCP and ISO 22000: application to foods of animal origin /	664 ARY/DE Development and performance evaluation of cocoa fermenter	664 ASH/D Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice	664 ASH/DE Development of fibre fortified pasta using banana peel powder	Next

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