101.
Food Microbiology : related to food- borne disease
by Hobbs, Betty C.
Publisher: Newdelhi, Arnold Heinemann Publishers ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 HOB] (1).
102.
Feeding and crops and stock
by Hall, AD.
Publisher: London, John Murray albenarle street Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.4 HAL] (1).
103.
Encouraging the use of protein - rich foods
by Fridthjof, John.
Publisher: Rome, Food andAgriculture Organization of the United Nat ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 FRI] (1).
104.
Freezing preservation of foods V. 4- freezing of precooked and prepared foods
by Coply, Michael J | Tressler, Donald K | VanArsdel, Wallace B.
Publisher: U S A, AVI Publishing Co ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.453 FRE] (1).
105.
Chemical composition and nutritive value of Indian feeds and feeding of farm animals
by Ranjhan, S.K.
Publisher: Newdelhi, I C A R ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 RAN 4] (1).
106.
Research in pesticides: proceedings of the conference on research needs and approaches to the use of agricultural chemicals from a public health view point held at the university of California davis, Oct 1-3, 1964
by Chichester C O.
Publisher: Newyork, Academic press ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632. 95072 CHI] (1).
107.
Introduction to Plant Physiology
by Clark, Daniel. G | Curtis, Otis.F.
Publisher: New York, Mc Graw Hill Book Company Inc. ; 1950Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.1 CUR] (1).
108.
Fermentation Technology
by Srivastava, M.L.
Publisher: NewDelhi, Narosa Publishing House ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 660.6 SRI] (1).
109.
Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
by Tressler, Oonalk K | Van, Arsdel.
Edition: 4 Publisher: Connecticut, AVI Publishing company Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.0285 TRE.03] (1).
110.
Nutritional evaluation of food processing
by Harris, Robert S.
Edition: 2 Publisher: Connecticert, AV I publishing company Inc, ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 NUT] (1).
111.
Changing face of Processed food industry in India
by Baisya, Rajat Kanti.
Publisher: New Delhi, Ane Books ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 RAJ] (1).
112.
Fruit and Vegetable Biotechnology
by Valpuesta, Victoriana.
Publisher: Florida, CRC Press ; 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634 VAL] (1).
113.
Food science, nutrition and health care management, V.4
by Sachdeva, A N.
Publisher: New Delhi, Shree publishers &distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1).
114.
Protein and nutrition policy in low- income countries
by Aylward F | Jul M.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Londan ; Charles Knight ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 AYL/PR] (1).
115.
Essentials of functional foods
by Labuza Theodore P | Schmidl Mary K | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; An Aspen Publication ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SCH/ES] (1).
116.
Handbook of structure and composition of foodsVol.4: sugar, sirup, honey, tea, coffee,cocoa,spices extracts,yeast, baking powder
by Winton Andrew L | Winton Kate barber | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India ; Agrobios ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 WIN/HA] (1).
117.
Handbook of structure and composition of foodsVol.4: sugar, sirup, honey, tea, coffee,cocoa,spices extracts,yeast, baking powder
by Winton Andrew L | Winton Kate barber | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India ; Agrobios ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 WIN/HA] (1).
118.
Technologies of muscle foods
by Mahendrakumar N S | Sachindra N M | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Studium press ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAH/TE] (1).
119.
Himalayan fermented foods: microbiology, nutritionand ethnic values
by Jyoti Prakash Tamang | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; Crc press publisher ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JYO/HI] (1).
120.
Handbook of organic food safety and quality
by Cooper Julia | Leifert Carlo | Niggli Urs | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 COO/HA] (1).
121.
Emerging Trends In Post Harvest Processing & Utilization of plant foods
by Grewal R B | Khetarpaul N | Umaid Singh | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hisar ; Department of Food &Nutrition ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631056 KHE/EM] (1).
122.
25years of national nutrition monitoring bureau
by Kamala Krishnaswamy et.al | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hyderabad ; National Institute of Nutrition ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KAM/25] (1).
123.
Introductory food toxicology
by Lokesh Kumar Mishra.
Material type: Book Publisher: New Delhi Daya Publishing House 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LOK/IN] (1).
124.
Food process engineering operations /
by Saravacos, George D | Maroulis, Zacharias B.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SAR/FO] (3). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SAR/FO] (1).
125.
Aahaaram Keraleeyam /ആഹാരം കേരളീയം
by Yunnus Kunju, M.
Material type: Book Publisher: Thiruvananthapuram The State Institute of Languages 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641 YUN/AA] (1).
126.
GM food systems and their economic impact [electronic resource] Edited by T. Brankov, K. Lovre.
by Brankov, T [edt] | Lovre, K [edt] .
Edition: 1Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Wallingford UK CAB International 2019Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
127.
Climate change and global health [electronic resource] Edited by C. D. Butler.
by Butler, C. D [edt] .
Edition: 1Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Wallingford UK CABI 2014Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
128.
Biotechnology: food fermentation, microbiology, biochemistry and technology
by Joshi, V K | Ashok Pandey.
Material type: Book Publisher: Ernakulam Educational publishers and distributors 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 JOS/BI V.1] (1).
129.
Biotechnology: food fermentation, microbiology, biochemistry and technology
by Joshi, V K | Ashok Pandey.
Material type: Book Publisher: Ernakulam Educational publishers and distributors 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 JOS/BI V.2] (1).
130.
Factors influencing the repurchase intension of branded fast foods in Thiruvananthapuram city
by Lakshmi B | Hena M.
Material type: Book Publisher: Vellanikkara College of co-operation, banking & management 2023Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 334 LAK/FA PG] (1).
131.
Essentials of nanoscience and nanotechnology
by Sivaji, M | Yuvaraj, M.
Material type: Book Publisher: Delhi International books & periodical supply service 2022Availability: No items available Checked out (1).