251.
A MULTI VARIATE APPROACH TO DEFINE THE QUALITY OF RICE
by NANDINI.P.V, 1995 | Dr.L PREMA.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 NA 99] (1).
252.
NUTRITIONAL STATUS AND DIETARY HABITS OF IRULAS OF ATTAPPADY
by INDIRA.V, 1993 | Dr.L PREMA.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N93 IN 84] (1).
253.
NUTRITIONAL STATUS OF WOMEN ENGAGED IN FISHVENDING IN TRIVANDRUM DISTRICT
by KARUNA.M.S, 1993 | Dr.L.PREMA.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N93 KA 87] (1).
254.
NUTRITIONAL STATUS OF ICDS (Integrated Child Development Services) BENEFICIARIES WITH RESPECT TO PARTICIPATION
by MARY UKKURU PULIKKOTTIL, 1993 | Dr.L.PREMA.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N93 MA 83] (1).
255.
INFLUENCE OF DIETARY HABITS ON ATHEROSCLEROSIS
by LEENA P JOSEPH | Dr. V USHA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N90 LE 16] (1).
256.
FOOD CONSUMPTION AND ENERGY EXPENDITURE PATTERN OF SELF EMPLOYED WOMEN IN UNORGANISED SECTOR
by A S SUJATHA | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N90 SU 17] (1).
257.
FOOD CONSUMPTION AND ENERGY EXPENDITURE PATTERN OF AGRICCULTURAL LABOURERS OF TRIVANDRUM DISTRICT
by LAISAMMA CHERIAN | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N92 LA 18] (1).
258.
ASSESSMENT OF NUTRITIONAL STATUS OF SCHOOL CHILDREN RESIDING IN G V RAJA SPORTS SCHOOL
by MINI K | Dr. MARY UKKURU.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N92 MI 19] (1).
259.
NUTRITIONAL STUDIES ON DEHYDRATED OYSTER MUSHROOMS AND THEIR UTILIZATION IN PRODUCT DEVELOPMENT
by HEMA V | Dr. NIRMALA C.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 HE 34] (1).
260.
QUALITY PARAMETERS OF CERTAIN PRE - RELEASE CULTURES OF RICE DEVELOPED AT REGIONAL AGRICULTURAL RESEARCH STATION PATTAMBI
by NEELOFAR ILLIASKUTTY | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1992Availability: No items available
261.
QUALITY PARAMETERS OF CERTAIN PRE-RELEASE CULTURES OF RICE DEVELOPED AT REGIONAL AGRICULTURAL RESEARCH STATION PATTAMBI
by NEELOFAR ILLIASKUTTY | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N92 NE 20] (1).
262.
IMPACT OF BANANA BASED SUPPLEMENTARY FOOD ON THE NUTRITIONAL STATUS OF INFANTS
by SUSAN JOSEPH K | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N92 SU 22] (1).
263.
THE FACTORS INFLUENCING THE INTRAFAMILY DISTRIBUTION OF FOOD AMONG AGRICULTURAL LABOURER FAMILIES OF THIRUVANANTHAPURAM WITH SPECIAL REFERENCE TO THE NUTRITIONAL STATUS OF GIRL CHILDREN
by RENU SESHADRI NATH | Dr. L PREMA.
Material type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N93 RE 22] (1).
264.
FACTORS INFLUENCING THE WORKING EFFICIENCY OF WOMEN ENGAGED IN STONE BREAKING WITH SPECIAL REFERENCE TO NUTRITIONAL STATUS
by JYOTHI AUGUSTINE | Dr. MARY UKKURU.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N93 JY 23] (1).
265.
PHYSICO CHEMICAL, NUTRITIONAL AND TOXICOLOGICAL EVALUATION OF THERMALLY OXIDISED EDIBLE OILS
by REKHA FRANCIS C | Dr. NIRMALA C.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N94 RE 28] (1).
266.
CHANGES IN COOKING QUALITIES, NUTRITIONAL COMPOSITION AND SHELF LIFE OF SWEET POTATO STORED UNDER DIFFERENT METHODS
by SEEMA THAMPI S | Dr. SOFFIE CHERIYAN.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N94 SE 29] (1).
267.
FOOD CONSUMPTION PATTERN OF SELECTED FARM FAMILIES IN THIRUVANANTHAPURAM DISTRICT
by JAYANTHA KUMARI S | Dr. MARY UKKURU.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N93 JA 25] (1).
268.
IMPACT OF PRE-TREATMENTS AND PROCESSING ON THE SHELF LIFE QUALITY OF PAPAYA PRODUCTS
by SHEEJA N | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N94 SH 26] (1).
269.
FOOD CONSUMPTION PATTERN OF RURAL HOUSE - HOLDS BELOW POVERTY LINE AS INFLUENCED BY FOOD SUBSIDIES DISTRIBUTED THROUGH FAIR PRICE SHOPS
by PRIYA GOPINATH R | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N94 PR 27] (1).
270.
APPLICATION OF OSMOTIC DEHYDRATION TECHNIQUE FOR PRODUCT DEVELOPMENT IN BANANA (MUSA (AAB GROUP) PALAYAMKODAN)
by DEENA GEORGE | Dr. MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N94 DE 30] (1).
271.
NUTRITIONAL FACTORS INVOLVED IN THE GOITROGENIC ACTION OF CASSAVA
by PARVATHY RADHAKRISHNAN | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N87 PA 4] (1).
272.
DEVELOPING INDIGENOUS WEAVING FOOD BASED ON BANANA FLOUR
by SHEELA PRASAD | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1988Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N88 SH 5] (1).
273.
INFLUENCE OF NUTRITIONAL STATUS ON INTELLIGENCE OF CHILDREN IN NES BLOCK TRIVANDRUM
by SANDHYA V KAMATH | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N89 SA 6] (1).
274.
NUTRITIONAL PROFILE OF KANIKKAR WOMEN IN AMBOORI AREA
by FELSY THOMAS | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N89 FE 7] (1).
275.
FORMULATING FERMENTED CASSAVA FOOD PRODUCTS SUBTITLE: STANDARDISATION OF GARI
by C SATHYA LAKSHMI | Dr. S CHELLAMMAL.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N89 SA 8] (1).
276.
IMPACT OF RAGI BASED FOOD SUPPLEMENT ON THE NUTRITIONAL STATUS OF SELECTED PRESCHOOL CHILDREN
by K NAGAMMAL | Dr. L PREMA.
Edition: MSc.Material type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N89 NA 9] (1).
277.
NUTRITIONAL PROFILE OF AMARANTHUS AS INFLUENCED BY POST HARVEST HANDLING
by JIJIAMMA N C | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N89 JI 10] (1).
278.
DIETARY FACTORS AND DIABETES
by SARAMMA ABRAHAM | Dr. V USHA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N89 SA 11] (1).
279.
FOOD CONSUMPTION AND ENERGY EXPENDITURE PATTERN OF EMPLOYED HOME MAKERS IN ORGANIZED SECTOR IN TRIVANDRUM
by MARIA FLORENCE VARGHESE | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N89 MA 12] (1).
280.
QUALITY PARAMETERS OF POPULAR RICE VARIETIES
by SREEDEVI A | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N89 SR 13] (1).
281.
EFFECT OF BIRTH ORDER AND SPACING ON THE NUTRITIONAL STATUS OF MOTHER AND CHILD
by SUJA P THOMAS | Dr. V USHA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N89 JA 14] (1).
282.
IMPACT OF INTEGRATED CHILD DEVELOPMENT SERVICES ON THE NUTRITIONAL STATUS OF PRESCHOOL CHILDREN
by A JAIFANISA BEEGUM | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N90 JA 15] (1).
283.
SUITABILITY OF OSMOTIC DRYING TECHNIQUE FOR PRODUCT DEVELOPMENT IN JACK FRUIT (Artocarpus heterophyllus Lam)
by BINDU P OOMMEN | Dr. MARY UKKRU P.
Edition: MSc.Material type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 BI 40] (1).
284.
QUALITATIVE CHANGES IN CASHEW APPLE PRODUCTS IN STORAGE WITH SPECIAL REFERENCE TO VITAMIN C
by SREEJA K C | Mrs. NIRMALA C.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1996Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N96 SR 45] (1).
285.
DIETARY HABITS, FAT CONSUMPTION PATTERN AND BLOOD LIPID PROFILE OF ADULTS ENGAGED IN MODERATE ACTIVITY
by LISA J POOPPALLY | Dr. N K VIMALAKUMARI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1996Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N96 LI 44] (1).
286.
SANITARY QUALITY AND ADULTERANTS IN SELECTED PROCESSED FOODS
by NIMMY THOMAS | Dr. N K VIMALAKUMARI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE Th913Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N96 NI 43] (1).
287.
NUTRITIONAL STATUS OF WOMEN ENGAGED IN THE COIR INDUSTRY
by LOVELY RANGANATHAN | Dr. N K VIMALAKUMARI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1996Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N96 LO 42] (1).
288.
EVALUATING THE NUTRITIONAL QUALITY OF SOYABASED SUPPLEMENTARY FOODS
by S SAILAXMI | Dr. NIRMALA C.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 SA 41] (1).
289.
EFFECT OF PROCESSING ON THE MINERAL STATUS OF SELECTED PULSES
by SEJI KOCHAPPAN N | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 SE 39] (1).
290.
IMPROVEMENT OF THE NUTRITIONAL QUALITY OF BREAD
by SINDHU J CHANDRAN | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 SI 36] (1).
291.
INFLUENCE OF STORAGE ON THE QUALITY OF SELECTED PULSES
by BHANU LEKHA T | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 BH 35] (1).
292.
IRON DEFFICIENCY AND BEHAVIOUR PATTERN IN PRESCHOOL CHILDREN
by ANNE VERGHESE | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 AN 33] (1).
293.
GLYCEMIC RESPONSE TO SELECTED CARBOHYDRATE RICH FOODS IN DIABETICS
by KAVITHA M S | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 KA 32] (1).
294.
DEVELOPING PARTIALLY DEHYDRATED PINEAPPLE PRODUCTS USING SOLAR DRIER
by RIJI HARI | Dr.MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 RI 31] (1).
295.
QUALTATIVE AND QUANTITATIVE CHANGES IN STORED RICE
by GEETHA ROY | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 GE 38] (1).
296.
DEVELOPMENT OF KARONDA (CARISSA CARANDUS. L BASED PROODUCTS)
by SHEEJA MAJEED K | Dr. SOFFI CHERIYAN.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 SH 37] (1).
297.
LEARNING DISABILITIES IN MALNOURISHED CHILDREN
by SANDHYA CHANDRAN | Dr. S SYAMAKUMARI.
Edition: MSc.Material type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2001Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P01 SA 76] (1).
298.
SUITABILITY OF FOOD MIXES DEVLOPED BY KAU AS FOOD SUPPLEMENT UNDER ICDS
by JYOTHE ELEZABETH THOMAS | Dr. VIMALAKUMARI N K.
Edition: MSc.Material type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2001Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P01 JY 77] (1).
299.
SUITABILITY OF RED PALM OIL AND ITS BLENDS FOR CULINARY PURPOSES
by SMITHA SREEKUMAR | Dr. SOFFIE CHERIAN.
Edition: MSc.Material type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2001Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P01 SM 78] (1).
300.
STANDARDISATION OF REVERSAL DIETS FOR CARDIAC PATIENTS
by SOUMYA I G | Dr. S CHELLAMMAL.
Edition: MSc.Material type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2001Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P01 SO 79] (1).
