Kerala Agricultural University Central Library catalog › Results of search for 'su:{FOOD SCIENCE}'

Your search returned 234 results.

	201.	No cover image available No cover image available Kerala Agricultural University research report 2016 Material type: Book Publisher: Vellanikkara Kerala Agricultural University 2016Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/RR 2016] (1). Add to your cart (remove)
	202.	No cover image available No cover image available Development of gluten free casein free cake mix flour for children with autism spectrum disorder by Kavitha Raj, K N \| Beela, G K (Guide). Material type: Book Publisher: Vellayani Department of community science, college of agriculture 2023Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 KAV/DE PhD] (1). Add to your cart (remove)
	203.	No cover image available No cover image available Medicinal properties and process optimisation for GABA enrichment in rice by Simla Thomas \| Aneena, E R(Guide). Material type: Book Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SIM/ME Ph.D] (1). Add to your cart (remove)
	204.	No cover image available No cover image available Process standardisation and quality evaluation of encapsulated synbiotic chocolates by Ajisha, K H \| Sharon, C L (Guide). Material type: Book Publisher: Vellanikkara Department of Community Science, College of Agriculture 2024Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AJI/PR Ph.D] (1). Add to your cart (remove)
	205.	TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY by AVANTINA SHARMA. Material type: Book Publisher: LUCKNOW INTERNATIONAL BOOK DISTRIBUTING CO. 2006Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664 AVA/TE] (3). Place hold Add to your cart (remove)
	206.	FOOD SCIENCE AND TECHNOLOGY: GLOSSARY OF PREEMINENCE by RAJ DEV. Material type: Book Publisher: NEW DELHI NEW INDIA PUBLISHING AGENCY 2011Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 640 RAJ/FO] (2). Place hold Add to your cart (remove)
	207.	Objective food science and technology / by Mudgil, Deepak \| Mudgil, Sheweta Barak. Material type: Book Publisher: Jodhpur: Scientific Publishers, 2013Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 641.3 MUD//OB] (2). Place hold Add to your cart (remove)
	208.	Advances in Fruit Processing Technologies / by Rodrigues, Sueli \| Andre,Fabiano \| Fernandes,Narciso. Material type: Book Publisher: Boca Raton, FL : Taylor & Francis, 2012Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.8 ROD/AD] (1). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.8 ROD/AD] (1). Place hold Add to your cart (remove)
	209.	Thermal food processing : New Technologies and Quality Issues by Sun, Da-Wen. Edition: 2nd ed.Material type: Book Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.0282 SUN/TH] (2). Add to your cart (remove)
	210.	Handbook of cereal science and technology by Kulp, Karel \| Lorenz, Klows. Publisher: Newyork, Marcel Dekker Inc ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.70202 LOR] (1). Place hold Add to your cart (remove)
	211.	No cover image available No cover image available Food selection and preparation by Mackellar, Ingeborg \| Sweetman, Marion Deyoe. Edition: 4 Publisher: NewYork, John Wiley & Sons INC ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 SWE] (1). Place hold Add to your cart (remove)
	212.	No cover image available No cover image available Food science, chemistry and experimental foods by Swaminathan, M. Publisher: Banglore, Banglore printing & publishing co. ltd. ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1). Place hold Add to your cart (remove)
	213.	Food processing operations: their management,machines, materialsand methods V 2 by Heid J L, Joslyn \| Maynard, A. Publisher: Westport, AVI Publishing Co. Inc ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 HEL.02] (1). Place hold Add to your cart (remove)
	214.	No cover image available No cover image available Food science by Potter, Norman n. Publisher: U S A, The AVI publishing co., Inc. ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 POT] (1). Place hold Add to your cart (remove)
	215.	Introduction to tropical food science by Muller, H G. Publisher: Cambridge, Cambridge University Press ; 1988Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.091 3 MUL] (1). Place hold Add to your cart (remove)
	216.	Science of food : An introduction to food science, nutrition and microbiology by Gaman, P M \| Sherrington, K B. Publisher: Oxford, Pergamon Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 GAM] (1). Place hold Add to your cart (remove)
	217.	Recent advances in animal nutrition-1978 by Haresign, William \| Lewis, Dyfed. Publisher: London, Butterworths Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 HAR] (1). Place hold Add to your cart (remove)
	218.	Food science by Sumati R, Mutambi. Publisher: Newdelhi, Wiley Eastern private Limited ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 MUD] (1). Place hold Add to your cart (remove)
	219.	No cover image available No cover image available Essentials of food and nutrition V 2 applied aspects by Swaminathan M. Edition: 2 Publisher: Bangalore, Bappco ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1). Place hold Add to your cart (remove)
	220.	No cover image available No cover image available Food science by Srilakshmi B. Edition: 3 Publisher: New delhi, New age international (p) ltd.,publishers ; 2003Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SRI] (4). Place hold Add to your cart (remove)
	221.	No cover image available No cover image available Food science & technology by Pyke, Magnus. Edition: 4 Publisher: London, John Murray ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 DYK] (1). Place hold Add to your cart (remove)
	222.	No cover image available No cover image available Food science: a chemical approach by Cameron, Allen G \| Fox, Brain A. Publisher: 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 FOX] (1). Place hold Add to your cart (remove)
	223.	No cover image available No cover image available Essentials of food and nutrition V.1 fundamental aspects by Swaminathan, M. Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1). Place hold Add to your cart (remove)
	224.	No cover image available No cover image available Essentials of food and nutrition V.1 fundamental aspects by Swaminathan, M. Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1). Place hold Add to your cart (remove)
	225.	No cover image available No cover image available Essentials of food and nutrition V.2 applied aspects by Swaminathan, M. Publisher: Madras, Ganesh & Co Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1). Place hold Add to your cart (remove)
	226.	Science of food : an introduction to food science, nutrition and microbiology by Gaman, P.M \| Sherrington, K.B. Edition: 2 Publisher: Oxford, Pergamon Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 GAM] (1). Place hold Add to your cart (remove)
	227.	No cover image available No cover image available Textbook of food science and technology by Khader, Vijaya. Edition: Nil Publisher: New Delhi, ICAR ; 2001Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 KHA] (2). Place hold Add to your cart (remove)
	228.	No cover image available No cover image available Encyclopedia of Food Science by Johnson, Arnold H \| Peterson, Martin S. Publisher: U S A, AVI Publishing Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.003 ENC] (1). Place hold Add to your cart (remove)
	229.	No cover image available No cover image available Food science, nutrition and health care management, V.4 by Sachdeva, A N. Publisher: New Delhi, Shree publishers &distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1). Place hold Add to your cart (remove)
	230.	Food science, nutrition, and health care management, V.3 by Schdeva, A N. Publisher: New Delhi, Shree publishers& Distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1). Place hold Add to your cart (remove)
	231.	Food Science, Nutrition and health care management, V.1 by Sachdeva, A N. Publisher: New Delhi, Shree Publishers and distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1). Place hold Add to your cart (remove)
	232.	Food science, nutrition and health care management, V.5 by Sanchdeva, AN. Publisher: New Delhi, Shre publishers and distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1). Place hold Add to your cart (remove)
	233.	No cover image available No cover image available Food science , Nutrition and health care management,vol.6 by Sachdeva, AN. Publisher: New Delhi, Shree Publishers & Distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1). Place hold Add to your cart (remove)
	234.	No cover image available No cover image available Agriscience:Fundamentals& Applications by Burton, Devere L \| Cooper, Elmer. Publisher: UK, Delmer Publishers inc ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630 COO] (1). Place hold Add to your cart (remove)

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/

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